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Valley / Nepal Pickle making at a homestay in Kathmandu’s outskirtNext tentative Date: Available as a Private Trek on a date of your preference.
Spice up your day learning the art of Nepali achar (pickle) in a local kitchen. |
Join a welcoming local family in the green outskirts of Kathmandu to explore the vibrant world of Nepali pickles—known as achar. Using fresh seasonal ingredients like radish, lapsi (hog plum), or chilies, you’ll grind spices, sun-dry, and ferment under the guidance of a home expert. More than just a recipe, it’s a cultural ritual passed down through generations, often involving storytelling and shared meals. This hands-on, sensory-rich experience connects you to the bold flavors and traditions of everyday Nepali life.